These were amazing!
Ingredients:
Soppressata (4oz/24 slices)
1 Shredded Radicchio (small)
5 seeded, chopped Pepperoncini
2oz fresh goat cheese
1 Tsp Red Wine Vinegar
1 Tsp EVOO

3 Tbs Toasted Pine Nuts
Directions:
-Toss shredded Radicchio, peperoncini, goat cheese, red wine vinegar, EVOO and pine nuts
-Lay out your Soppressata and fill with everything, wrap and serve!
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